Solving bottling and beverage contamination and disinfection issues since 1989.
Within the beverage markets, we have seen the need for disinfection solutions increase worldwide. The use of sanitary solutions including Ultraviolet, Ozone, and filtration has expanded to all aspects of the beverage business.
As we walk through a beverage plant, the locations of Radiant products can be seen from start to finish:
Cleaning the air system to reduce:
- Energy cost.
- Contamination microbial growth.
- Disinfect microbial at the floor level with air system control.
- Ozone destruction at storage source.
- Clean and disinfect production line equipment surface to bottle contact.
- Air Quality control for confined space / Hazardous storage.